Kiwami - Alabang Town Center in Metro Manila

"That scallops sushi was really something, I might return solely for it. Although I like my ramen extra creamy theirs was delicious reminds me if the one I ate in Japan so if you’re seeking more an authentic taste I suggest trying this place. The grilled meat meal suggested by the server was so good. It was cooked evenly, and the meat was tender and flavorful. Tempura was so so but not much fan tempura anyways. The assigned server was really friendly and attentive, A+ for service"

"Multiple specialty restos in one place. Place was able to fully satisfy our cravings. Quality didnt suffer from the variety of menu since there are multiple restos specializing in their own offerings. Service was ok, took quite a bit for our food to be prepared but we did appreciate that they do consider delivering the appetizers first. Staff are also attentive, I see them using radio comms since the place is quite big. Good ambience as well. There was a queue when we got there so we had to wait for a bit. We are satisfied overall."

"We did not have a reservation but managed to get a late lunch here. The food was really great I liked the different Koyo makis especially the scallops. The steak was also good with the plum sauce and the yakitori was superb! It’s a bit pricey but normal for Manila I guess. The atmosphere is a bit loud the man next to me did not stop talking and I had to try not to listen to his problems while eating lol The toilets are clean, however it’s a mixed toilet for men, women and handicapped"

"Since we had a reservation, we were seated immediately for lunch. The serving time for the drinks specifically was just a little slow, considering the restaurant wasn't full yet when we had placed our order, but everything arrived, and it was complete, so that's fine. Our food was delicious, and the menu choices were extensive. You get a little bit of everything from each restaurant. The half rolls (4 pieces) are a nice option to have when you want a smaller serving. I highly suggest making a reservation or arriving early as the place can get full quickly. Overall, it was a good experience"

"Koyo - if you love sashimi, sushi, rolls. You've got to try this sushi bar in Kiwami. The seafood is very fresh and top-notch in quality. They have partnered with a seasones chef from New York to develop their new line. The tuna and salmon sashimi have a very refreshing taste and flavor! We went back for more after 2 days! Don't make the mistake of dipping in soy sauce. The sauces in the rolls makes the flavors of the dish come alive. My favorites are the Tuna Ponzu and Salmon Soy Ginger Sahimi, the Unagi Tamago, Scalops Aburi, Tuna Edamame, Chirashi, tempura katsu. Among the rolls are the Snapper and the Unagi."

"They accept reservations via QR code so I highly suggest to make one if you plan to go during peak hours and have a large group. Service can be inconsistent at every visit when you’re not asked to complete a dining survey, hence the downgrade. Food is still above average based on my last visit."

"First eat out back home! So happy my brother chose this place since I love the concept of different Japanese restaurants with their respective specialties all in one roof. What I ordered: • Q salad - this cucumber salad was just ok tbh • Signature tempura soba set - I'm forever an ebi tempura fan so this plus the hot soba was heaven • Hokkaido soft cream - delicious! The option with just the cone - not the cup - is better for me since I could taste more of the soft cream Definitely will revisit when I go back home again next year!"

"how i describe this place is it’s like a premium food court with table service. each restaurant’s menu is incorporated into one. i thought it was ingenious because a restaurant could focus more into their specialty dishes (yabu = tonkatsu, hachibei = yakitori) rather than cater to a wide range of dishes that wouldn’t meet expectations. everything is good, including the service. i have no other words to say."